Good wines and convivial living in Alsace
Set amidst a landscape of vineyards at the foot of Mont Saint-Odile, this stronghold of the Zotzenberg grand cru is unmistakably shaped by its winemaking heritage. This is evident in everything from the architecture of the winemakers' houses, which open onto large courtyards, to the 'Weinschlag', a precious collection containing a wealth of information on the vineyard and wine dating back to 1510. This collection can be found behind the doors of the charming Renaissance town hall.
A culinary tradition in Mittelbergheim
During Advent, the village buzzes with activity as preparations get underway for the ‘Bredelmarik’, the Alsatian Christmas biscuit market. The famous Bredele, traditional biscuits typical of the Alsace region, stand out from other biscuit specialities due to their vast variety. The Mittelbergheim market is therefore the perfect opportunity to discover over thirty varieties of these little Christmas biscuits. The next generation is also being nurtured, as a biscuit-making workshop passes on this expertise to children.
Ideas for everyone, all the time
From Jan. 1, 2026 to Dec. 23, 2026
Visite libre des caves du Domaine Armand Gilg
In Mittelbergheim, in the heart of one of France's most beautiful villages, the family estate opens its 16th-century cellars to visitors free of charge. Discover the 1200 m² cellars, the oldest of which dates back to 1572. And if you feel like it, you can taste the wines at the end of the tour.
In Mittelbergheim, in the heart of one of France's most beautiful villages, the family estate's 16th-century cellars are open to the public from mid-May to the end of August. You can also visit the tasting cellar at the end of the tour if you wish.
Next dates:
- From 01/01/2026 to 12/23/2026
Open every day - From 01/01/2026 to 12/23/2026
Open every day - From 01/01/2026 to 12/23/2026
Open every day
Our recommendations
Domaine Armand Gilg
Domaine Armand Gilg
The family-run estate in Mittelbergheim invites you to visit its 16th-century cellars. Why not seize the opportunity to sample their Alsace wines and crémants, which are made using organically grown grapes?