Art et Galets
Restaurant
Description
At Gaëlle and Nicolas's restaurant, the food is cooked over a wood fire. At their restaurant, which also functions as a delicatessen, chef Nicolas Moreu serves creative cuisine in a warm and authentic setting.
In summer, you can enjoy the lovely shaded terrace, while in winter, you can appreciate the cosy and comforting atmosphere of the wood-fired heated dining room. The menu showcases local produce, with fresh, unprocessed ingredients sourced locally to guarantee quality and authenticity. You’ll find charcoal-grilled beef, onion soup, delicately smoked trout, homemade beef coppa and flame-seared duck breast, as well as foie gras with barley coffee and many other delights. The food is home-cooked with a commitment to using wood fires to celebrate true flavour and conviviality, inviting everyone to gather around a table rich in flavours and emotions.
Opening periods
- From 01/01/2026 to 12/31/2026
Address
1 place Odil de Morlhon
12260 VILLENEUVE
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