Partner catering providers

Le Clair de la Plume

Restaurant

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Description

Booking is strongly recommended at this Michelin-starred restaurant, which has recently had its menu revamped by chef Glenn Viel and has also been awarded a green Michelin badge.

Opening periods

• From 01/01/2026 to 12/31/2026

Relais Saint-Jacques

Restaurant

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Description

This restaurant specialises in traditional Limousin cuisine and is located on the main street in the heart of Collonges-la-Rouge village.

Opening periods

• From 04/05/2026 to 10/07/2026

Restaurant Bellavista

Restaurant

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Description

This fine dining restaurant, located in the heart of the walled city, invites you to enjoy a warm and delicious dining experience.

Chef Denis Visellach has been at the helm since 1986, having taken over the kitchen from his grandmother. Seats are limited, so be sure to book!

Opening periods

• From 02/01/2026 to 12/31/2026

Restaurant du Vieux Pont

Restaurant

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Description

Head to the right bank of the River Aveyron to visit this renowned, Michelin-starred restaurant. Nicole and Bruno's regional cuisine showcases the finest local produce, offering dishes that are both authentic and full of flavour.

Opening periods

• From 01/03/2026 to 12/31/2026

La Reine Jeanne

Restaurant

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Description

Since 1830, La Reine Jeanne has delighted visitors to the old village. The restaurant offers everything from platters of shellfish to traditional Provençal dishes such as aioli, and also boasts breathtaking views of the Alpilles and the Baux valley.

Opening periods

• From 01/01/2026 to 12/31/2026

La Ferme Chapouton

Restaurant

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Description

Whether you’re enjoying the view of the castle from the terrace in summer or relaxing by the fireplace in winter, you can always be sure of finding fresh, seasonal produce at Ferme Chapouton.

This restaurant has been awarded a Bib Gourmand in the Michelin Guide and a chef’s hat in the Gault & Millau Guide.

Opening periods

• From 01/01/2026 to 12/31/2026

La Table de Mestré

Restaurant

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Description

From Tuesday to Saturday, chef Jean-Baptiste Porquet welcomes you to one of the two dining rooms at the Domaine de Mestré for dinner, where you can enjoy a set menu offering a choice of four starters, main courses and desserts.

Opening periods

• From 01/01/2026 to 12/31/2026

Auberge du Chat Perché

Restaurant

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Description

Enjoy a warm and welcoming atmosphere in this restaurant, which serves simple, authentic cuisine, where wood-fired grilled dishes are served alongside vegetarian and gluten-free options, and where local produce takes centre stage.

Opening periods

• From 04/01/2026 to 11/30/2026

Eden Flow

Restaurant

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Description

The Eden Flow restaurant invites you to savour the moment thanks to its idyllic setting in the heart of the village of Bormes-les-Mimosas with sea views and a seasonal menu influenced by the Mediterranean. Brunch is served on Sundays.

Opening periods

• From 01/01/2026 to 12/31/2026

Café-librairie-coworking "On va vers le beau"

Restaurant

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Description

Pop into this café-bookshop for a coffee or to read, or take advantage of the co-working spaces and guest rooms on offer. It's a third place in the countryside, open all year round to visitors and locals alike!

Opening periods

• From 01/01/2026 to 12/31/2026