Le Puy Tilleul
Restaurant
Description
This fine-dining restaurant, part of the Hôtel de la Borie d'Helipse, offers refined cuisine inspired by seasonal and locally sourced produce.
Michelin-starred chef Xavier Taffart has teamed up with Olivier Cloteau to create a menu that tantalises the senses and celebrates the excellence of local produce at L’Aquarelle, his restaurant in Charente-Maritime. In the dining room, Caroline Cloteau shares her passion for fine ingredients with guests. She ensures that every meal is a culinary discovery. The entire team invites you to embark on a gastronomic journey, where each dish tells the story of their love for the local terroir and authentic flavours.
Opening periods
- From 02/14/2026 to 12/31/2026
Address
5 Chemin du Moulin
15310 TOURNEMIRE
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