Partner catering providers

La Taverne Giroise

Restaurant

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Description

The very essence of Saint-Céneri-le-Gérei can be found right here in the heart of the village. The menu features salads and gourmet platters, amongst other things.

Simple yet local and delicious cuisine, perfect for sharing pleasant moments with loved ones. Everything we love!

Opening periods

• From 01/24/2026 to 12/31/2026

Café du Progrès

Restaurant

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Description

The village’s oldest café is now a bistronomic restaurant where chef Fanny puts a fresh spin on classic Mediterranean dishes with Asian influences. Whether you dine indoors or on the terrace, you’ll be charmed by the venue’s history.

Opening periods

• From 01/20/2026 to 12/31/2026

La Table de Mestré

Restaurant

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Description

From Tuesday to Saturday, chef Jean-Baptiste Porquet welcomes you to one of the two dining rooms at the Domaine de Mestré for dinner, where you can enjoy a set menu offering a choice of four starters, main courses and desserts.

Opening periods

• From 01/01/2026 to 12/31/2026

Relais Saint-Jacques

Restaurant

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Description

This restaurant specialises in traditional Limousin cuisine and is located on the main street in the heart of Collonges-la-Rouge village.

Le Jardin Secret

Restaurant

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Description

Le Jardin Secret, located within the Lou Calen hotel, is a socially conscious restaurant that has been awarded a Michelin Green Star in recognition of its commitment to sustainable gastronomy.

It also serves the intimate Provençal cuisine of chef Benoît Witz, which is deeply rooted in the local Var region.

Opening periods

• From 01/01/2026 to 12/31/2026

Restaurant Garrigue

Restaurant

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Description

Drawing inspiration from Provençal traditions and produce sourced from local farmers, Clémence Bellemin and Nicolas Seibold serve delicious, hearty dishes.

Opening periods

• From 01/20/2026 to 12/29/2026

La Reine Jeanne

Restaurant

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Description

Since 1830, La Reine Jeanne has delighted visitors to the old village. The restaurant offers everything from platters of shellfish to traditional Provençal dishes such as aioli, and also boasts breathtaking views of the Alpilles and the Baux valley.

Opening periods

• From 01/01/2026 to 12/31/2026

Bistrot des Prés Verts

Restaurant

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Description

A unique spot in the heart of Châteauneuf, combining a wine bar and restaurant, where you can sample a wide range of Burgundy wines, served with dishes in jars or on slate plates.

Opening periods

• From 01/01/2026 to 12/31/2026

Restaurant du Vieux Pont

Restaurant

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Description

Head to the right bank of the River Aveyron to visit this renowned, Michelin-starred restaurant. Nicole and Bruno's regional cuisine showcases the finest local produce, offering dishes that are both authentic and full of flavour.

Opening periods

• From 01/03/2026 to 12/31/2026

Maison Gil Renard sous la Tonnelle

Restaurant

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Description

Stop off for a tasty break under Gil Renard’s leafy arbour. A lifelong resident of Bormes, he’ll whip up a delicious meal for you using local produce that he knows so well and prepares with creativity.

Opening periods

• From 01/20/2026 to 12/31/2026