Partner catering providers

La Taverne Giroise

Restaurant

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Description

The very essence of Saint-Céneri-le-Gérei can be found right here in the heart of the village. The menu features salads and gourmet platters, amongst other things.

Simple yet local and delicious cuisine, perfect for sharing pleasant moments with loved ones. Everything we love!

Opening periods

• From 01/24/2026 to 12/31/2026

Lou Portaou

Restaurant

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Description

You’ll be charmed by the medieval setting of this restaurant in the heart of the old village of Bormes, and by its dishes, carefully prepared to reflect the changing seasons.

Opening periods

• From 02/01/2026 to 10/31/2026

Le Pavé d'Auge

Restaurant

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Description

Located beneath the market hall in Beuvron-en-Auge, the gourmet restaurant Le Pavé d'Auge and its chef, Adrien Haye, offer the very best of Normandy cuisine.

Entre créativité et terroir, le chef ne choisit pas et offre les deux dans ses plats. Choisissez votre menu, en 2 temps, en 3 temps ou en 5 temps, et laissez-vous porter par l'expérience culinaire qui vous attend.

Opening periods

• From 01/01/2026 to 11/20/2026

Le Bateau Ivre

Restaurant

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Description

This gourmet bistro is housed in a former village butcher's shop and serves market-fresh cuisine with a local flavour.

Customers consistently praise the attentive service, delicious dishes (notably the Lake Geneva perch) and the warm, welcoming atmosphere.

Opening periods

• From 01/01/2026 to 12/31/2026

Café-librairie-coworking "On va vers le beau"

Restaurant

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Description

Pop into this café-bookshop for a coffee or to read, or take advantage of the co-working spaces and guest rooms on offer. It's a third place in the countryside, open all year round to visitors and locals alike!

Opening periods

• From 01/01/2026 to 12/31/2026

Auberge de la Tour

Restaurant

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Description

The chef at this restaurant, Renaud Darmanin, is sure to delight your taste buds with his flavourful cuisine, which showcases the flavours of the Cantal region.

Be sure to sample his specialities, which feature local chestnuts, river fish and porcini mushrooms.

Opening periods

• From 01/01/2026 to 12/31/2026

Restaurant Le Bailliage

Restaurant

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Description

The chef offers a bistronomic dining experience designed to introduce guests to the local produce of the Cantal region. The restaurant is located at the entrance to the village.

Opening periods

• From 02/03/2026 to 11/10/2026

Bistrot des Prés Verts

Restaurant

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Description

A unique spot in the heart of Châteauneuf, combining a wine bar and restaurant, where you can sample a wide range of Burgundy wines, served with dishes in jars or on slate plates.

Opening periods

• From 01/01/2026 to 12/31/2026

Restaurant Garrigue

Restaurant

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Description

Drawing inspiration from Provençal traditions and produce sourced from local farmers, Clémence Bellemin and Nicolas Seibold serve delicious, hearty dishes.

Opening periods

• From 01/20/2026 to 12/29/2026

Le Jardin

Restaurant

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Description

Enjoy an oasis of coolness in this tree-lined garden in the heart of the village of Bormes-les-Mimosas. Chef Riccardo Berto’s cuisine is a colourful and gourmet invitation to rediscover Provençal cuisine.

Opening periods

• From 02/06/2026 to 11/30/2026