All our partner service providers

La maison d'Aux

Chambre d'hôte

---

Description

This heritage-loving couple’s home has two beautiful bedrooms, just a stone’s throw from the collegiate church. Please note the minimum stay is two nights. You'll need at least that long to experience the romantic atmosphere of this special place.

Opening periods

• From 01/01/2026 to 12/31/2026

La Table de Mestré

Restaurant

---

Description

From Tuesday to Saturday, chef Jean-Baptiste Porquet welcomes you to one of the two dining rooms at the Domaine de Mestré for dinner, where you can enjoy a set menu offering a choice of four starters, main courses and desserts.

Opening periods

• From 01/01/2026 to 12/31/2026

Brasserie artisanale de Limeuil

Brasserie

---

Description

Visit the craft brewery in Limeuil and sample the beers brewed with passion by friends Antoine and Sébastien. Whether you prefer lagers, wheat beers, amber ales or stouts, why not try their spirulina, strawberry or walnut-flavoured beers too!

Sponsored post. In partnership with Wecandoo.

Le Boudoir Hôtel

Hôtel - restaurant

---

Description

This three-star hotel, restaurant and tea room is located in the heart of Belvès village. It boasts a beautiful façade that reflects its past as a grocery store, as well as lovely, cosy, intimate rooms.

Opening periods

• From 04/01/2026 to 12/31/2026

La Galiote en Ré

Hôtel - restaurant

---

Description

This charming 3-star hotel, which holds the 'Tourisme & Handicap' accreditation, is situated away from the hustle and bustle of the harbour, yet remains in the heart of the village.

Jérôme Poret-Lecoeur - coutelier d'art

Coutellerie

---

Description

Jérôme is passionate about the art of cutlery-making and creates knives using the 'stock removal' technique. Step inside his workshop to discover every stage of his creative process.

Each piece is the result of meticulous craftsmanship. The blade is machined, hardened and shaped from premium-grade steel and fine, precious wood. Particular attention is paid to selecting high-quality steels and achieving harmony between the materials used for the handles. Combining the precision of traditional and contemporary techniques with a constant pursuit of artistic excellence, he creates unique knives that are both functional tools and true works of art.

Opening periods

• From 01/01/2026 to 12/31/2026

Le Grand Cerf

Hôtel - restaurant

---

Description

Wood is a dominant feature of this hotel. Its cosy rooms and décor are designed to make you feel as though you’re in the heart of a forest, evoking the beech woods of Lyons-la-Forêt.

A l'en verre - Artisan verrier

Artisanat

---

Description

As you round a vaulted passageway, step inside the A L'EN VERRE workshop. You’ll discover a unique space and original Murano glass creations.

Opening periods

• From 02/01/2026 to 12/31/2026

Le Pavé d'Auge

Restaurant

---

Description

Located beneath the market hall in Beuvron-en-Auge, the gourmet restaurant Le Pavé d'Auge and its chef, Adrien Haye, offer the very best of Normandy cuisine.

Entre créativité et terroir, le chef ne choisit pas et offre les deux dans ses plats. Choisissez votre menu, en 2 temps, en 3 temps ou en 5 temps, et laissez-vous porter par l'expérience culinaire qui vous attend.

Opening periods

• From 01/01/2026 to 11/20/2026

Le Grain de Sel

Galerie d'art

---

Description

Admire the original works and film posters from the 1950s and 1960s by Christian Broutin, a painter and illustrator from Guyon. The themed exhibitions showcase his works depicting nature, travel and fantasy.

Prêt à embarquer dans son univers artistique ?

Opening periods

• From 03/07/2026 to 11/29/2026

Hostellerie du Château

Hôtel - restaurant

---

Description

Located in the heart of Eguisheim village, the three-star Hostellerie du Château offers a blend of Alsatian charm and modern comfort. It provides ten cosy rooms, a warm family atmosphere, a gourmet breakfast and an ideal location on the Wine Route.

Opening periods

• From 01/01/2026 to 12/31/2026

Domaine Bertaud-Belieu

Vins

---

Description

In the heart of the Saint-Tropez peninsula, a few kilometres from the medieval village of Gassin, the Bertaud Belieu estate produces AOP Côtes de Provence wines on one of the region’s oldest vineyards (dating back to the 14th century).

Tour and tasting at the estate (by appointment), including a meal.

Opening periods

• From 01/02/2026 to 12/31/2026