All our partner service providers

Le Pavé d'Auge

Restaurant

---

Description

Located beneath the market hall in Beuvron-en-Auge, the gourmet restaurant Le Pavé d'Auge and its chef, Adrien Haye, offer the very best of Normandy cuisine.

Entre créativité et terroir, le chef ne choisit pas et offre les deux dans ses plats. Choisissez votre menu, en 2 temps, en 3 temps ou en 5 temps, et laissez-vous porter par l'expérience culinaire qui vous attend.

Opening periods

• From 01/01/2026 to 11/20/2026

Le Clair de la Plume

Hôtel - restaurant

---

Description

This charming 4-star hotel offers rooms and private cottages. Its natural swimming pool offers a beautiful view of the village of Grignan.

Opening periods

• From 01/01/2026 to 12/31/2026

Villa Bellevue d'Aveyron

Meublés et Gîtes

---

Description

Treat yourself to stunning views of the Aubrac and the lakes of Aveyron while enjoying the comfort of a five-star house with space for up to ten people. There is a swimming pool, pétanque and various games to keep you entertained throughout the day.

Opening periods

• From 01/01/2026 to 12/31/2026

Domaine La Voûte du Verdus

Vins

---

Description

Come and discover the AOC wines of the Languedoc region from Domaine La Voûte du Verdus.

They are produced using organic farming methods in a cellar housed in a building overlooking the River Verdus, which helps maintain an ideal temperature.

Lou Portaou

Restaurant

---

Description

You’ll be charmed by the medieval setting of this restaurant in the heart of the old village of Bormes, and by its dishes, carefully prepared to reflect the changing seasons.

Opening periods

• From 02/01/2026 to 10/31/2026

Café du Progrès

Restaurant

---

Description

The village’s oldest café is now a bistronomic restaurant where chef Fanny puts a fresh spin on classic Mediterranean dishes with Asian influences. Whether you dine indoors or on the terrace, you’ll be charmed by the venue’s history.

Opening periods

• From 01/20/2026 to 12/31/2026

Restaurant Bellavista

Restaurant

---

Description

This fine dining restaurant, located in the heart of the walled city, invites you to enjoy a warm and delicious dining experience.

Chef Denis Visellach has been at the helm since 1986, having taken over the kitchen from his grandmother. Seats are limited, so be sure to book!

Opening periods

• From 02/01/2026 to 12/31/2026

Gîte de Jeancel

Meublés et Gîtes

---

Description

Set apart from the village and perched on a hilltop, this house boasts stunning views and can accommodate up to eight people. With 3-star comfort, a swimming pool and four bedrooms, it is guaranteed to provide a pleasant stay.

Opening periods

• From 01/01/2026 to 12/31/2026

Relais Saint-Jacques

Restaurant

---

Description

This restaurant specialises in traditional Limousin cuisine and is located on the main street in the heart of Collonges-la-Rouge village.

Opening periods

• From 04/05/2026 to 10/07/2026

L'Isle Verte

Terrain de camping classé

---

Description

Enjoy the views of the Loire from a cabin on stilts or one of the 116 pitches at this four-star campsite. Even better, the village of Montsoreau is only 100 metres away!

Opening periods

• From 04/06/2026 to 10/06/2026

La Ferme Chapouton

Restaurant

---

Description

Whether you’re enjoying the view of the castle from the terrace in summer or relaxing by the fireplace in winter, you can always be sure of finding fresh, seasonal produce at Ferme Chapouton.

This restaurant has been awarded a Bib Gourmand in the Michelin Guide and a chef’s hat in the Gault & Millau Guide.

Opening periods

• From 01/01/2026 to 12/31/2026

Monastère de Saorge

Monastère

---

Description

Perched high above the valley, Saorge Monastery is a true haven of tranquillity.

Set amidst gardens and frescoes depicting the life of Saint Francis of Assisi, with breathtaking mountain views, every step taken in the cloister tells the story of this former 17^(th)-century convent, which has been a writers’ retreat for the past 20 years.